Fresh Apple Bundt Cake Recipe

Name: Fresh Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/4 c. orange juice; 1 c. vegetable oil; 2-1/2 tsp. vanilla; 4 eggs; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. nuts, optional; 2 c. diced fresh apples; 1 tsp. cinnamon; 1 Tbsp. sugar

Servings: persons

2 c. sugar
1/4 c. orange juice
1 c. vegetable oil
2-1/2 tsp. vanilla
4 eggs
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. nuts, optional
2 c. diced fresh apples
1 tsp. cinnamon
1 Tbsp. sugar

1
In mixing bowl, beat on high speed sugar, orange juice, oil, vanilla and eggs.
2
Sift flour, baking powder,
3
and salt; blending into orange juice mixture.
4
Fold in nuts.
5
In a separate bowl, combine apples, cinnamon and 1 tablespoon sugar.
6
Pour half of dough mixture into a greased bundt pan; add half of apple mixture. Layer remaining ingredients in same order; ending with dough mixture.
7
Bake at 350 degrees for 55 to 60 minutes. Remove from pan after 5 minutes.
8
Cool on rack and glaze with your favorite glaze.

2028

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1/4 c. orange juice, 1 c. vegetable oil, 2-1/2 tsp. vanilla, and more.

Yes, Fresh Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Bundt Cake

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