Chocolate Bliss Mallow Tart

1. 1

   5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 min. or until firm.

2. 2

   2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1 1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.

3. 3

   3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.

4. 4

   Calories: 410

5. 5

   Total fat: 23 g

6. 6

   Saturated fat: 13 g

7. 7

   Cholesterol: 20 mg

8. 8

   Sodium: 150 mg

9. 9

   Carbohydrate: 50 g

10. 10

    Dietary Fiber: 2 g

11. 11

    Sugars: 33 g

12. 12

    Protein: 4 g

13. 13

    Vitamin A: 6% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 6% DV

16. 16

    Iron: 10% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.