Apple Pie - French *Low-Fat*

1. 1

   Prepare and bake crust according to recipe instructions.

2. 2

   Set aside.

3. 3

   Preheat oven to 375F (190C).

4. 4

   In a 2 quart saucepan over medium-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.

5. 5

   Pour mixture into prepared crust.

6. 6

   Arrange apples in concentric circles on top of sauce.

7. 7

   In a 1 quart saucepan over medium-high heat, melt apricot jam, then press through a sieve.

8. 8

   Use a pastry brush to glaze apples with jam.

9. 9

   Bake for 30 minutes.

10. 10

    Let cool before slicing.

11. 11

    DATA PER SERVING: 290 x Calories 3 x gm Protein 7 x gm Fat 57 x gm Carbo x gm Chol 11 x mg Sodium 3 x gm Fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.