Easy & Healthy Okara Banana Cookies Recipe

Name: Easy & Healthy Okara Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Fresh okara; 75 grams Cake flour; 75 grams Bread (strong) flour; 3 grams Baking powder; 1 grams Baking soda; 50 grams Sugar; 75 grams Butter (cold); 1 Banana; 1 Egg; 1 Chopped chocolate

Servings: persons

1
Measure the ingredients.
2
Line a baking tray with parchment paper.
3
Preheat the oven to 180C.
4
Put the ingredients in a food processor and mix.
5
Cut the cold butter into 1cm cubes and add to Step 2.
6
Mix until crumbly like grated cheese.
7
Add the banana and beaten egg, and mix.
8
Transfer the dough into a bowl, add the chocolate and mix lightly with a rubber spatula.
9
Coat your finger tips with vegetable oil and and arrange the dough on the tray while pressing down to spread it out.
10
Bake in the preheated oven for 25 minutes.
11
Bake well until you think you might have over-baked them.
12
There you have it!!
13
The healthy okara cookies are done.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Fresh okara, 75 grams Cake flour, 75 grams Bread (strong) flour, 3 grams Baking powder, and more.

Yes, Easy & Healthy Okara Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy & Healthy Okara Banana Cookies

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