Chocolate Bliss Cheesecake Recipe

Name: Chocolate Bliss Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/4 cups crushed Mr. Christie's Chocolate Wafers, about 32 wafers; 1/4 cup margarine, melted; FILLING; 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened; 1/2 cup granulated sugar, divided; 1 tsp. vanilla; 1 cup Baker's Semi-Sweet Chocolate Chips; 2 eggs, separated; 1 cup whipping cream, whipped; 13 Mr. Christie's Chocolate Wafers; CHOCOLATE WHIPPED CREAM; 1 cup whipping cream, whipped; 2 Tbsp. cocoa; 2 Tbsp. icing sugar; grated chocolate or chocolate curls

Servings: persons

CRUST
1 1/4 cups crushed Mr. Christie's Chocolate Wafers, about 32 wafers
1/4 cup margarine, melted
FILLING
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar, divided
1 tsp. vanilla
1 cup Baker's Semi-Sweet Chocolate Chips
2 eggs, separated
1 cup whipping cream, whipped
13 Mr. Christie's Chocolate Wafers
CHOCOLATE WHIPPED CREAM
1 cup whipping cream, whipped
2 Tbsp. cocoa
2 Tbsp. icing sugar
grated chocolate or chocolate curls

1
COMBINE wafer crumbs and margarine.
2
Press evenly over bottom of 9-inch springform pan.
3
BAKE at 350F for 8 minutes.
4
Cool.
5
BEAT cream cheese, 1/4 cup sugar, and vanilla.
6
Melt chocolate chips over hot water.
7
Remove from heat.
8
Cool slightly.
9
Blend egg yolks with melted chocolate into cream cheese mixture blending until smooth.
10
BEAT egg whites until frothy; gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
11
Blend into chocolate mixture.
12
Fold in whipped cream.
13
LINE sides of springform pan with about 13 chocolate wafers.
14
Pour filling into prepared pan.
15
Cover and freeze for 3 hours or until firm.
16
Remove from freezer 30 minutes before serving.
17
BEAT whipping cream with cocoa and icing sugar until stiff.
18
Garnish with chocolate whipped cream and chocolate curls.

3216

kcal

Calories

203

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 1 1/4 cups crushed Mr. Christie's Chocolate Wafers, about 32 wafers, 1/4 cup margarine, melted, FILLING, and more.

Yes, Chocolate Bliss Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bliss Cheesecake

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