Chocolate Blancmange With Vanilla Cherries Recipe

Name: Chocolate Blancmange With Vanilla Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 2 tbsp cocoa powder; 2 tbsp granulated sugar; 1 1/4 cups milk; 1 1/4 cups heavy cream or half-and-half; 1 tsp vanilla extract; None None Vanilla Cherries; 1 None vanilla bean, split lengthwise, seeds scraped out; 1/2 cup granulated sugar; 18 oz fresh cherries

Servings: persons

1/4 cup cornstarch
2 tbsp cocoa powder
2 tbsp granulated sugar
1 1/4 cups milk
1 1/4 cups heavy cream or half-and-half
1 tsp vanilla extract
None None Vanilla Cherries
1 None vanilla bean, split lengthwise, seeds scraped out
1/2 cup granulated sugar
18 oz fresh cherries

1
Sift cornstarch, cocoa powder and sugar into a medium saucepan. Gradually stir in milk and cream. Cook, stirring, over medium heat until mixture boils and thickens. Reduce heat and simmer, stirring, for 2 mins. Remove from heat and stir in vanilla.
2
Distribute mixture between 6 serving glasses. Cover surface directly with plastic wrap then chill for 3 hours.
3
Meanwhile, for the vanilla cherries, place vanilla bean, vanilla bean seeds, sugar and 3/4 cup water in a medium saucepan. Stir over high heat, without boiling, until sugar dissolves. Bring to a boil then reduce heat and simmer, uncovered, for 10 mins, or until syrup is slightly thickened.
4
Transfer syrup to a medium heatproof bowl. Add cherries and stir until well coated. Cover and chill for 1 hour. Serve blancmange topped with cherries and syrup.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 tbsp cocoa powder, 2 tbsp granulated sugar, 1 1/4 cups milk, and more.

Yes, Chocolate Blancmange With Vanilla Cherries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Blancmange With Vanilla Cherries

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