Easy Kabocha Squash Paste

1. 1

   Remove the seeds from the kabocha squash and wrap in cling film.

2. 2

   Microwave for 5 minutes at 500W .

3. 3

   If it's still hard, microwave some more.

4. 4

   Remove the green peel and mash the kabocha squash.

5. 5

   Put the cooked kabocha squash in a heat-resistant bowl and add sugar and salt.

6. 6

   Mix together well, and then microwave for 1 minute.

7. 7

   Take it out and mix it 4~5 times.

8. 8

   Once it reaches your desired consistency, it's ready!

9. 9

   It's also yummy if you mix in vanilla extract or cinnamon.

* Per serving · 4 servings · Values may vary.

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