Buttermilk Bread With Spiced Honey Recipe

Name: Buttermilk Bread With Spiced Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups buttermilk*; 1/2 cup Land O Lakes Butter, melted; 1/2 cup honey; 2 Land O Lakes Eggs, beaten; 1/2 cup honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground allspice

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk*
1/2 cup Land O Lakes Butter, melted
1/2 cup honey
2 Land O Lakes Eggs, beaten
1/2 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon ground allspice

1
Heat oven to 350F.
2
Grease 9x5-inch loaf pan; set aside.
3
Combine flour, whole wheat flour, baking powder, baking soda and salt in bowl.
4
Add buttermilk, butter, honey and eggs; stir just until combined.
5
Pour batter into prepared pan.
6
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes.
8
Remove from pan.
9
Combine all spiced honey ingredients in 1-quart saucepan.
10
Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a boil.
11
Cool completely.
12
Serve with bread.
13
*Substitute 4 1/2 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/2 cups.
14
Let stand 5 minutes.

1392

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Buttermilk Bread With Spiced Honey falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bread With Spiced Honey

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