Brie Pastry With Berries and Rosemary – a delicious recipe with raspberry preserves, raspberries, blueberries, brie cheese, camembert cheese, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine preserves, raspberries, blueberries, pepper and rosemary.
2
Roll out the puff pastry to form a 10-12 inch square.
3
Cut the rind off the top of both cheeses and place them in the center of the pastry square.
4
Spoon the berries over top of cheeses.
5
Form a pastry packet by bringing up opposite sides of the pastry up over the cheeses and pinching the ends together.
6
Paint the insides of the other two sides with the egg wash and bring them up and enclose cheese and berries.
7
Paint the outside of the pastry with the egg glaze.
8
Preheat oven to 400F Place pastry on a lightly greased cookie sheet.
9
Bake about 30 minutes until pastry is golden.
10
Do not worry if the top opens up a bit.
11
Allow to cool 30 minutes before serving.
450
kcal
Calories
36
g
Fat
4
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup raspberry preserves, ¼ cup raspberries (fresh or frozen), ¼ cup blueberries (fresh or frozen), 8 ounces brie cheese, and more.
Yes, Brie Pastry With Berries and Rosemary falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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