Peachy Cheesecake Recipe

Name: Peachy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham wafer crumbs; ¼ cup sugar; ⅓ cup melted butter; ¼ cup crushed walnuts or ¼ cup pecans or ¼ cup almonds; 8 ounces cream cheese, softened; 1 cup icing sugar; 1 cup whipping cream; 2 firm peaches, chopped,drained of excess juice; 3 ripe peaches, mashed; ½ cup sugar; 1 envelope unflavored gelatin

Servings: persons

1 cup graham wafer crumbs
¼ cup sugar
⅓ cup melted butter
¼ cup crushed walnuts or ¼ cup pecans or ¼ cup almonds
8 ounces cream cheese, softened
1 cup icing sugar
1 cup whipping cream
2 firm peaches, chopped,drained of excess juice
3 ripe peaches, mashed
½ cup sugar
1 envelope unflavored gelatin

1
For Crust: Combine crumbs, suugar, butter& nuts, if using.
2
Press into a greased 8x8x2 inch pan.
3
Bake at 350 for 8-10 minutes.
4
Cool.
5
For Filling: Beat cream cheese and icing sugar until smooth& creamy;set aside.
6
In separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture.
7
Stir in chopped peaches.
8
Spread over cooled crust.
9
For Topping: Stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally.
10
Dissolve gelatin according to package directions;stir into peach mixture.
11
Spread over cream cheese filling.
12
Refrigerate until set.
13
May be topped with whipped cream if desired.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham wafer crumbs, ¼ cup sugar, ⅓ cup melted butter, ¼ cup crushed walnuts or ¼ cup pecans or ¼ cup almonds, and more.

Yes, Peachy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Cheesecake

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