Chocolate Birthday Cake Recipe

Name: Chocolate Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter; 1 tsp vanilla extract; 1 1/4 cups sugar; 4 None eggs; 2 cups all-purpose flour; 3 tsp baking powder; 1 tbsp custard powder; 2/3 cup reduced-fat milk; 2/3 cup whipping cream; 1 tbsp coconut oil; 5 1/4 oz dark chocolate, chopped

Servings: persons

1 1/3 cups butter
1 tsp vanilla extract
1 1/4 cups sugar
4 None eggs
2 cups all-purpose flour
3 tsp baking powder
1 tbsp custard powder
2/3 cup reduced-fat milk
2/3 cup whipping cream
1 tbsp coconut oil
5 1/4 oz dark chocolate, chopped

1
Preheat the oven to 325u00b0F. Grease an 8 cup Bundt pan and sprinkle with flour. Beat the butter, vanilla extract, sugar and a pinch of salt with a whisk until creamy. Beat in the eggs one at a time.
2
Mix the flour and baking powder together. Mix the custard powder and milk together until smooth. Beat the flour into the egg mixture, alternating with the custard, until both are incorporated. Spoon into the cake pan and bake for 45-55 mins, until a skewer comes out clean.
3
Remove from the oven and allow to cool for 10 mins. Turn out of the cake pan and allow to cool completely.
4
For the frosting, heat the cream and coconut oil in a saucepan. Add the chocolate, remove from the heat and allow to stand for 5 mins, or until the chocolate is dissolved. Stir well, then spread over the cake and allow to dry. Decorate with candles.

1550

kcal

Calories

103

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups butter, 1 tsp vanilla extract, 1 1/4 cups sugar, 4 None eggs, and more.

Yes, Chocolate Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Birthday Cake

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