Banana Walnuttty Muffins Recipe

Name: Banana Walnuttty Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ¼ cup butter; ¼ cup oil; 2 eggs, beaten; 1 ½ cups mashed bananas (3-4 medium); 2 teaspoons vanilla; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon baking powder; 1 cup chopped walnuts

Servings: persons

¾ cup sugar
¼ cup butter
¼ cup oil
2 eggs, beaten
1 ½ cups mashed bananas (3-4 medium)
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 cup chopped walnuts

1
Heat oven to 350.
2
Line cupcake pan with cupcake liners.
3
Mix butter and sugar in 2 1/2 quart bowl.
4
Stir in oil and eggs until blended.
5
Add bananas and vanilla; beat 30 seconds.
6
In a separate bowl combine dry ingredients, except for nuts, and stir to combine evenly.
7
Stir in dry ingredients until just moistened; stir in nuts.
8
Pour into cupcake liners.
9
If very full, spray top of cupcake pan so cupcake top may spill over and make extra muffin top.
10
Bake for 22-25 minutes.

948

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup sugar, ¼ cup butter, ¼ cup oil, 2 eggs, beaten, and more.

Yes, Banana Walnuttty Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnuttty Muffins

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