Cabot Cheddar Cream Biscuits

1. 1

   Place oven rack in the upper third of the oven and preheat to 450.

2. 2

   Butter a baking sheet and set aside.

3. 3

   In a large bowl, sift flour baking powder and salt.

4. 4

   Stir in cheese.

5. 5

   With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.

6. 6

   Turn the dough out on to a floured surface and knead 6 times.

7. 7

   Roll and cut circles out about 3/4 inches thick.

8. 8

   Place 1 inch apart on baking sheet.

9. 9

   Bake 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.