Chocolate Beetroot Cake With Maple Cream Cheese Frosting Recipe

Name: Chocolate Beetroot Cake With Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 can (13 1/2 Oz. Size) Coconut Milk; 3 Eggs; 1/2 cups Unsweetened Applesauce; 1/2 cups Raw Honey; 4 Medium Cooked Beets, Peeled And Pureed; 1 teaspoon Vanilla; 1 cup Almond Flour; 1 cup Tapioca Flour; 1/2 cups Cacao Powder; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1 cup Chopped Pecans (optional); FOR THE FROSTING:; 12 ounces, weight Cream Cheese, Softened; 2 teaspoons Vanilla; 1/2 cups Pure Maple Syrup

Servings: persons

FOR THE CAKE:
1 can (13 1/2 Oz. Size) Coconut Milk
3 Eggs
1/2 cups Unsweetened Applesauce
1/2 cups Raw Honey
4 Medium Cooked Beets, Peeled And Pureed
1 teaspoon Vanilla
1 cup Almond Flour
1 cup Tapioca Flour
1/2 cups Cacao Powder
2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
1 cup Chopped Pecans (optional)
FOR THE FROSTING:
12 ounces, weight Cream Cheese, Softened
2 teaspoons Vanilla
1/2 cups Pure Maple Syrup

1
["For the cake:", "Grease a cake pan or springform pan with butter (I used a 10"" springform pan; a smaller one will make it thicker and you really don't want anything bigger).", "Preheat oven to 350 F.", "Whisk coconut milk and eggs in a large bowl until smooth and fluffy. Beat in applesauce and honey until blended. Stir in pureed beets and vanilla.", "Mix in dry ingredients (except pecans) with a hand mixer and beat until completely blended and smooth. Add pecans and stir until evenly mixed into batter.", "Pour mixture into cake pan and bake for 60-70 minutes (until a toothpick comes out almost clean). Remove from oven. Allow to cool.", "For the frosting:", "Place all of the frosting ingredients in a medium bowl and beat until smooth.", "Allow the cake to cool and add frosting using your preferred method. Refrigerate leftover cake."]

1303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 can (13 1/2 Oz. Size) Coconut Milk, 3 Eggs, 1/2 cups Unsweetened Applesauce, and more.

Yes, Chocolate Beetroot Cake With Maple Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Beetroot Cake With Maple Cream Cheese Frosting

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