Chocolate & Beetroot Cake Recipe

Name: Chocolate & Beetroot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 1 beet; 200 grams butter, softened; 4 eggs; 3 tablespoons maple syrup; 3 tablespoons philadelphia cream cheese; 2 1/2 tablespoons heavy cream; 1/2 cup cacao powder; 2 teaspoons vanilla powder; 1 teaspoon salt; 1/3 cup erythritol (or any type of sweetener or brown sugar); 1/2 cup chocolate bark, crushed; Chocolate Sauce; 1 cup milk chocolate, melted; 1 tablespoon coconut oil, melted

Servings: persons

Cake Ingredients
1 beet
200 grams butter, softened
4 eggs
3 tablespoons maple syrup
3 tablespoons philadelphia cream cheese
2 1/2 tablespoons heavy cream
1/2 cup cacao powder
2 teaspoons vanilla powder
1 teaspoon salt
1/3 cup erythritol (or any type of sweetener or brown sugar)
1/2 cup chocolate bark, crushed
Chocolate Sauce
1 cup milk chocolate, melted
1 tablespoon coconut oil, melted

1
Preheat oven at 180C
2
Wrap the beetroot in alluminum foil and roast for 50 minutes
3
Let it cool. Then peel by scraping skin with the foil. puree in blender
4
In a mixer with the flat beater attachment combine the butter, beetroot puree, eggs, maple syrup, philadelphia cream cheese and heavy cream. Mix well until well combined
5
In a separate large bowl combine all the dry ingredients together. The almond flour, coconut powder, cacao powder, vanilla powder, salt and erythritol
6
Slowly pour the dry ingredients in the wet mixture and mix until combined
7
Use a spatula to stir in the mixture the chocolate bark
8
Butter & dust with almond flour a medium sized rectangular cake baking pan, or line it with baking sheet
9
Pour the mixture in the baking pan
10
Bake for 35 minutes at 180C
11
For chocolate sauce: In a low heat saucepan melt the milk chocolate and the coconut oil for 5 minutes. Drizzle over the cake, and enjoy!

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake Ingredients, 1 beet, 200 grams butter, softened, 4 eggs, and more.

Yes, Chocolate & Beetroot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Beetroot Cake

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