Chocolate Beet Cake

1. 1

   Place beets in a pot with water to cover. Bring to a boil and cook for 30 minutes. Remove skin and puree beets in a blender or food processor.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

3. 3

   Melt butter in a saucepan over low heat. Add unsweetened chocolate and stir until melted. Set aside to cool.

4. 4

   Combine all-purpose flour, whole wheat flour, baking soda, and salt in a small bowl.

5. 5

   Beat sugar and eggs together in a large bowl using an electric mixer until creamy. Add the melted chocolate, beets, and vanilla extract. Beat until combined.

6. 6

   Stir the flour mixture and chocolate chips into the beet mixture just until combined. Pour batter into the prepared pan.

7. 7

   Bake in the preheated oven until a fork inserted into the center comes out clean, about 40 minutes.

No additional tips available.