Chocolate Beet Bundt Cake Recipe

Name: Chocolate Beet Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; Cocoa powder, for dusting; 2 cups all-purpose flour; 1/2 cup whole wheat pastry flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup vegetable oil; 4 ounces dark chocolate, coarsely chopped; 4 eggs; 2 cups pureed cooked beets; 1 cup confectioners' sugar; 2 tablespoons milk; 2 teaspoons vanilla extract

Servings: persons

Nonstick cooking spray
Cocoa powder, for dusting
2 cups all-purpose flour
1/2 cup whole wheat pastry flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
4 ounces dark chocolate, coarsely chopped
4 eggs
2 cups pureed cooked beets
1 cup confectioners' sugar
2 tablespoons milk
2 teaspoons vanilla extract

1
Special equipment: 10-cup bundt pan
2
For the cake: Preheat the oven to 375 degrees F. Lightly grease a 10-cup bundt pan with nonstick cooking spray.
3
Dust with cocoa powder and tap out the excess.
4
In a medium bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder and salt.
5
Melt the oil and chocolate together over a double boiler, whisking to combine.
6
Remove from the heat, and add the eggs one at a time, beating after each addition.
7
Stir in the pureed beets.
8
Add the dry ingredient mixture in three parts, stirring to just combine after each addition.
9
Pour the batter into the prepared pan, smooth the top and place in the oven.
10
Bake until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
11
For the glaze: In a medium bowl, whisk together the confectioners' sugar, milk and vanilla extract until smooth.
12
Drizzle over the cooled cake.

1307

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick cooking spray, Cocoa powder, for dusting, 2 cups all-purpose flour, 1/2 cup whole wheat pastry flour, and more.

Yes, Chocolate Beet Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Beet Bundt Cake

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