Lemony Blintz Souffle Recipe

Name: Lemony Blintz Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 2 large eggs; 1 cup flour; 1 tablespoon baking powder; ¼ cup milk; 1 teaspoon vanilla; 1 pinch salt; ½ cup butter, melted and cooled; 2 eggs; ½ cup sugar; 1 lb cream cheese; 1 lb ricotta cheese; 1 lemon, juice of

Servings: persons

½ cup sugar
2 large eggs
1 cup flour
1 tablespoon baking powder
¼ cup milk
1 teaspoon vanilla
1 pinch salt
½ cup butter, melted and cooled
2 eggs
½ cup sugar
1 lb cream cheese
1 lb ricotta cheese
1 lemon, juice of

1
Mix together all souffle ingredients except butter.
2
Stir in the melted butter until completely combined.
3
Mix together all filling ingredients.
4
Pour half the batter into a lightly greased 9x13-inch Pyrex dish.
5
Spoon the filling on top.
6
Pour remaining batter over the filling.
7
Bake at 350F for 1 hour or until puffed and golden brown.
8
Garnish with fresh fruit and powdered sugar.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sugar, 2 large eggs, 1 cup flour, 1 tablespoon baking powder, and more.

Yes, Lemony Blintz Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Blintz Souffle

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