Chocolate Bavarian With Strawberry Cream Recipe

Name: Chocolate Bavarian With Strawberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen sweetened sliced strawberries, thawed; 2 envelopes unflavored gelatin; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup sugar; 2-1/4 cups 2% milk, divided; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon vanilla extract; 2 drops red food coloring, optional

Servings: persons

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 envelopes unflavored gelatin
1 cup (6 ounces) semisweet chocolate chips
1/2 cup sugar
2-1/4 cups 2% milk, divided
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 drops red food coloring, optional

1
Drain strawberries, reserving syrup. Refrigerate strawberries. Add enough cold water to syrup to measure 3/4 cup. Sprinkle gelatin over syrup mixture; let stand for 1 minute.
2
In a large saucepan, combine the chocolate chips, sugar and 1/2 cup milk. Cook and stir over low heat until chips are melted. Add gelatin mixture; cook and stir 1 minute longer or until gelatin is dissolved.
3
Remove from the heat; stir in vanilla and remaining milk. Pour into a large bowl. Refrigerate until partially set, about 40 minutes.
4
In a small bowl, beat cream until soft peaks form; fold into chocolate mixture. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm, about 2 hours.
5
For cream, place reserved strawberries in a food processor; cover and process until pureed. In a small bowl, beat cream until it begins to thicken. Add the confectioners' sugar, vanilla and food coloring if desired; beat until soft peaks form. Fold in strawberry puree.
6
To serve, unmold Bavarian onto a serving plate. Spoon strawberry cream into center and over top of ring.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 2 envelopes unflavored gelatin, 1 cup (6 ounces) semisweet chocolate chips, 1/2 cup sugar, and more.

Yes, Chocolate Bavarian With Strawberry Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Bavarian With Strawberry Cream

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