Chocolate Bavarian Torte – a delicious recipe with cake mix, cream cheese, dark brown sugar, vanilla, salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake cake layers according to package directions.
2
Remove from pans.
3
Let cool.
4
Split each layer in half.
5
Cream brown sugar, vanilla, cream cheese and salt until sugar is dissolved and mixture is light and fluffy.
6
Fold in whipped cream or Cool Whip(R) topping.
7
Put one layer on plate.
8
Top with some of filling.
9
Add next layer.
10
Top with more filling.
11
Add third layer.
12
Top with more filling.
13
Add top layer and spread the rest of filling on top.
14
Garnish with chocolate curls or sprinkle with cocoa.
15
refrigerate.
16
Note: An easy way to make chocolate curls:
17
Melt a cup of chocolate chips with a teaspoon of Crisco shortening and pour (about 1/4-inch thick) on the back of an ungreased cookie sheet or baking pan.
18
Let it sit until it firms up (don't refrigerate) and then take a spoon and scrape a long line of chocolate.
19
It will curl as you scrape.
20
Or use small metal pancake turner to form curls.
21
Hold pancake turner at 45u00b0 angle and scrape chocolate into curls.
679
kcal
Calories
48
g
Fat
55
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) box devil's food cake mix or (18 ounce) box chocolate cake mix (not pudding in the mix type), 8 ounces cream cheese, softened, 2/3 cup dark brown sugar, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Bavarian Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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