Chocolate Bavarian Pie – a delicious recipe with unflavored gelatin, cold water, egg yolks, sugar, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust.
2
Crush up the package of Chocolate Wafers (Save 1/4 cup crushed wafers for the topping).
3
Add the 1/3 cup melted butter to the crushed up Chocolate Wafers.
4
Press mixture into the bottom of an 9 x 9 pyrex dish.
5
Chill while making the filling.
6
Soften gelatin in water.
7
Combine egg yolks, sugar and salt, then slowly add scaled milk.
8
Cook in a double boiler until the mixture coats a spoon,about 10 minutes stirring occasionally. Do not overcook.
9
Add softened gelatin and mix well, then cool the mixture.
10
Add the vanilla.
11
Fold in the beaten egg whites and whipped cream.
12
Pour mixture onto the Chocolate Wafer crust.
13
Sprinkle the 1/4 cup of dry Chocolate Wafers over the top.
14
Chill throughly.
781
kcal
Calories
61
g
Fat
34
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, 1/4 cup cold water, 3 slightly beaten egg yolks, 1/4 cup sugar, and more.
Yes, Chocolate Bavarian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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