How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake Ii?

You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. sugar, 1 c. boiling water, 12 oz. cream cheese, softened, and more.

Is Cheese Cake Ii suitable as baking & desserts?

Yes, Cheese Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Ii Recipe

Name: Cheese Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. sugar; 1 c. boiling water; 12 oz. cream cheese, softened; 8 oz. sour cream; 1 tsp. vanilla extract; 9-inch graham cracker crust

Cheese Cake Ii – a delicious recipe with unflavored gelatin, sugar, boiling water, cream cheese, sour cream, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 c. sugar
1 c. boiling water
12 oz. cream cheese, softened
8 oz. sour cream
1 tsp. vanilla extract
9-inch graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Baking & Desserts

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Cheese Cake Ii

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