How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 6 ingredients. The key ingredients include: 1 baked pastry shell, cooled, 1/2 c. lime juice, 1/2 tsp. cream of tartar, 1/3 c. sugar, and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pastry shell, cooled; 1/2 c. lime juice; 1/2 tsp. cream of tartar; 1/3 c. sugar; 1 (14 oz.) can sweetened condensed milk; 4 eggs, separated into 4 yolks, 1 white, 3 whites)

Key Lime Pie – a delicious recipe with pastry shell, lime juice, cream of tartar, sugar, condensed milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pastry shell, cooled
1/2 c. lime juice
1/2 tsp. cream of tartar
1/3 c. sugar
1 (14 oz.) can sweetened condensed milk
4 eggs, separated into 4 yolks, 1 white, 3 whites)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Key Lime Pie

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