Chocolate-Bar Easter Cake Recipe

Name: Chocolate-Bar Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. milk chocolate bar, broken into chunks; 1/4 c. butter; 1 2/3 c. boiling water; 2 1/3 c. unsifted all-purpose flour; 2 c. packed light brown sugar; 2 tsp. baking soda; 1 tsp. salt; 2 eggs; 1/2 c. sour cream; 1 tsp. vanilla; chocolate frosting

Servings: persons

8 oz. milk chocolate bar, broken into chunks
1/4 c. butter
1 2/3 c. boiling water
2 1/3 c. unsifted all-purpose flour
2 c. packed light brown sugar
2 tsp. baking soda
1 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. vanilla
chocolate frosting

1
Preheat oven to 350u00b0.
2
Combine chocolate, butter and water in a mixing bowl.
3
Stir until chocolate is melted.
4
In a separate bowl combine flour, brown sugar, baking soda and salt.
5
Gradually add chocolate mixture, beating for several minutes with electric mixer on medium speed until well blended.
6
Add eggs, sour cream and vanilla, continuing to beat on medium speed for 1 minute. Pour into greased and floured 9 x 13-inch pan.
7
Bake for 35 to 40 minutes.
8
Cool.
9
Top with your favorite chocolate frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. milk chocolate bar, broken into chunks, 1/4 c. butter, 1 2/3 c. boiling water, 2 1/3 c. unsifted all-purpose flour, and more.

Yes, Chocolate-Bar Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Bar Easter Cake

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