Chocolate Bar Dessert

1. 1

   Melt milk and marshmallows in microwave or double boiler. Remove from heat.

2. 2

   Break candy bars into pieces and add to marshmallow mixture.

3. 3

   Stir until melted.

4. 4

   Cool until partially set. Fold Cool Whip into chocolate mixture.

5. 5

   Make graham cracker crust with the crumbs and melted oleo.

6. 6

   Put into 8 x 8 x 2-inch glass baking dish.

7. 7

   Pour chocolate mixture over crust.

8. 8

   Chill 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.