Chocolate Banana Tofu Mousse/Dessert

1. 1

   Melt chocolate chips in a double boiler or in microwave.

2. 2

   Place tofu and 1/4 of banana chunks in blender or food processor and puree.

3. 3

   Add remaining banana in small batches and process until smooth.

4. 4

   Add vanilla, brown sugar, salt and vinegar and blend.

5. 5

   Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.

6. 6

   Adjust brown sugar to taste.

7. 7

   Transfer to container and cover.

8. 8

   Chill at least 2 hours prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.