Lemon Raspberry Yogurt Muffins Recipe

Name: Lemon Raspberry Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1/2 cup milk; 1/2 cup lemon yogurt; 4 tablespoons butter, melted; 1 teaspoon lemon peel, finely grated; 2 cups raspberries; 1 teaspoon vanilla; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 2/3 cup sugar

Servings: persons

2 large eggs, beaten
1/2 cup milk
1/2 cup lemon yogurt
4 tablespoons butter, melted
1 teaspoon lemon peel, finely grated
2 cups raspberries
1 teaspoon vanilla
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup sugar

1
combine eggs, milk, yogurt, butter and vanilla.in a medium bowl.
2
stir together flour, baking powder, salt, lemon peel and sugar.
3
mix yogurt mixture into dry ingredients.in 2-3 strokes.fold in raspberries.
4
spoon into greased muffin tins -- bake at 350* for 18-20 minutes or top springs back when lightly touched.
5
may brush warm muffins with lemon glaze.
6
LEMON GLAZE:.
7
2 tbls lemon juice, 1/2 cup powdered sugar, 1 tsp lemon peel, grated.combine these ingredients and brush over warm muffins.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, beaten, 1/2 cup milk, 1/2 cup lemon yogurt, 4 tablespoons butter, melted, and more.

Yes, Lemon Raspberry Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Yogurt Muffins

How did you like this recipe?

Frequently Asked Questions