Chocolate-Banana Spring Roll – a delicious recipe with heavy cream, cacao chocolate, butter, BUTTER Creme Variegate, egg roll wrappers, eggs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat cream in top of double boiler.
2
Add chocolate; cook until melted, stirring occasionally.
3
Add butter and Variegate; cook until butter is melted and mixture is well blended.
4
Remove from heat.
5
Refrigerate 15 min.
6
or until chocolate mixture is cooled and thickened.
7
Brush edge of 1 egg roll wrapper with egg.
8
Cut 1 banana piece lengthwise in half; spread cut sides evenly with 1 Tbsp.
9
chocolate mixture.
10
Reassemble banana piece; place on center of wrapper.
11
Roll up to like an egg roll; place in single layer in parchment-lined sheet pan.
12
Repeat with remaining wrappers, bananas and filling.
13
Refrigerate at least 15 min.
14
For each serving: Fry 1 spring roll in 375 degrees F-oil 2 to 3 min.
15
or until golden brown; drain in paper towels.
16
Place on serving plate; dust with 1/4 tsp.
17
powdered sugar.
12536
kcal
Calories
748
g
Fat
1165
g
Carbs
275
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup heavy cream, 70% cacao chocolate, chopped, 2 Tbsp. butter, softened, 1 cup NUTTER BUTTER Creme Variegate, and more.
Yes, Chocolate-Banana Spring Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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