Assorted Grilled Portobello Pizzas

1. 1

   Preheat the grill to high heat.

2. 2

   Remove bottom stem from portobello.

3. 3

   Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper.

4. 4

   Place the mushrooms on the grill bottom side up.

5. 5

   Grill for 2 to 3 minutes on each side rotating half way through to achieve grill marks.

6. 6

   Remove from grill, placing the mushrooms bottom side up.

7. 7

   Fill with your choice of the assorted sauces and top with your choice of cheese.

8. 8

   Return the mushrooms to the top rack or shelf of your barbeque, close lid and reduce heat to medium high and cook for 5 minutes or until the cheese is melted.

9. 9

   Remove and place on a cutting board and cut into triangles like a pizza.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.