Chocolate Banana Snacks

1. 1

   Line a small cookies sheet or plate with waxed paper.

2. 2

   Peel bananas and cut each banana into 5 chunks.

3. 3

   Place cut side down on cookies sheet.

4. 4

   Insert a toothpick into each chunk.

5. 5

   Place in freezer for about 20 minutes or until frozen.

6. 6

   Meanwhile; place chocolate chips in small microwave-safe bowl.

7. 7

   Microwave on high for 60 - 90 seconds or until melted; stir.

8. 8

   Add frosting; mix well.

9. 9

   Microwave on hight for 15 - 20 seconds or until dipping consistency.

10. 10

    Dip each banana chunk in chocolate mixture, spooning onto sides of banana chunks.

11. 11

    Sprinkle with sprinkles.

12. 12

    If chocolate mixture becomes too stiff, microwave for 5 to 10 seconds.

13. 13

    Return bananas to cookie sheet and freeze for 1 hour.

* Per serving · 4 servings · Values may vary.