Chocolate Banana Snacks – a delicious recipe with bananas, toothpicks, semi-sweet chocolate chips, chocolate frosting, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a small cookies sheet or plate with waxed paper.
2
Peel bananas and cut each banana into 5 chunks.
3
Place cut side down on cookies sheet.
4
Insert a toothpick into each chunk.
5
Place in freezer for about 20 minutes or until frozen.
6
Meanwhile; place chocolate chips in small microwave-safe bowl.
7
Microwave on high for 60 - 90 seconds or until melted; stir.
8
Add frosting; mix well.
9
Microwave on hight for 15 - 20 seconds or until dipping consistency.
10
Dip each banana chunk in chocolate mixture, spooning onto sides of banana chunks.
11
Sprinkle with sprinkles.
12
If chocolate mixture becomes too stiff, microwave for 5 to 10 seconds.
13
Return bananas to cookie sheet and freeze for 1 hour.
222
kcal
Calories
11
g
Fat
30
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 medium bananas, 10 toothpicks, ⅓ cup semi-sweet chocolate chips, ⅓ cup chocolate frosting, and more.
Yes, Chocolate Banana Snacks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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