How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meshwiya - Sweet And Hot Pepper Tomato Relish?

You need 10 ingredients. The key ingredients include: 3 medium ripe tomatoes, peeled, seeded and chopped, 3 large red bell peppers, roasted and peeled, and seeds and Membranes discarded, 2 garlic cloves, peeled and chopped finely, 1 tablespoon ground cumin, and more.

Is Meshwiya - Sweet And Hot Pepper Tomato Relish suitable as general?

Yes, Meshwiya - Sweet And Hot Pepper Tomato Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Meshwiya - Sweet And Hot Pepper Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meshwiya - Sweet And Hot Pepper Tomato Relish

Name: Meshwiya - Sweet And Hot Pepper Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ripe tomatoes, peeled, seeded and chopped; 3 large red bell peppers, roasted and peeled, and seeds and Membranes discarded; 2 garlic cloves, peeled and chopped finely; 1 tablespoon ground cumin; 1/4 teaspoon cayenne; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1/4 cup chopped fresh parsley; salt & freshly ground black pepper; 1 loaf baguette, cut into 1 inch slices on the diagonal

Try this homemade Meshwiya - Sweet And Hot Pepper Tomato Relish recipe the whole family will love. Made with tomatoes, red bell peppers, garlic and grou…

This Meshwiya - Sweet And Hot Pepper Tomato Relish relies on simple, everyday ingredients such as ground cumin, cayenne, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meshwiya - Sweet And Hot Pepper Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions