Gluten-Free Flax Bread Recipe

Name: Gluten-Free Flax Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups gluten-free flour; 1/4 cup garfava flour; 1/2 cup potato starch; 1/4 cup cornstarch; 1/4 cup flax seed meal; 2 1/2 teaspoons xanthan gum; 2 teaspoons active dry yeast; 1 teaspoon salt; 2 eggs; 2 egg whites; 1 cup water or 1 cup milk; 2 tablespoons vegetable oil; 2 tablespoons honey; 2 teaspoons vinegar

Servings: persons

1 1/4 cups gluten-free flour
1/4 cup garfava flour
1/2 cup potato starch
1/4 cup cornstarch
1/4 cup flax seed meal
2 1/2 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 egg whites
1 cup water or 1 cup milk
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons vinegar

1
Combine flours, flax, starches, gum, yeast, salt.
2
In the mixer, combine wet ingredients, then add the dry.
3
Scrape the sides, and mix on medium for 4-5 minutes.
4
Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
5
Bake at 350F for about 40 minutes.
6
Remove from pan, cool, and slice.
7
*use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups gluten-free flour, 1/4 cup garfava flour, 1/2 cup potato starch, 1/4 cup cornstarch, and more.

Yes, Gluten-Free Flax Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Flax Bread

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