Chocolate Banana Peanut Butter Bread Recipe

Name: Chocolate Banana Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup All-purpose Flour; 1/3 cups Unsweetened Cocoa Powder; 1/2 teaspoons Espresso Powder; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 2 whole Bananas, Peeled And Mashed; 1/4 cups Brown Sugar; 1/3 cups Peanut Butter (smooth); 2 Tablespoons Coconut Or Canola Oil; 1 teaspoon Vanilla Extract; 1 whole Egg; 3/4 cups Unsweetened Almond Milk

Servings: persons

1-2/3 cup All-purpose Flour
1/3 cups Unsweetened Cocoa Powder
1/2 teaspoons Espresso Powder
1 teaspoon Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
2 whole Bananas, Peeled And Mashed
1/4 cups Brown Sugar
1/3 cups Peanut Butter (smooth)
2 Tablespoons Coconut Or Canola Oil
1 teaspoon Vanilla Extract
1 whole Egg
3/4 cups Unsweetened Almond Milk

1
Preheat oven to 350 F. Spray one 9x5 loaf pan with cooking spray or you can also use 3 mini loaf pans. Set pan(s) aside.
2
Into a medium-sized bowl add flour, cocoa powder, espresso powder, salt, baking soda and baking powder. Mix until combined; set aside.
3
In a large bowl using a mixer, beat together banana and brown sugar; until combined. Beat in peanut butter, coconut oil and vanilla extract until combined. Beat in egg until combined. Beat in almond milk until just combined.
4
Pour flour mixture into egg mixture, and carefully mix until incorporated but do not over mix.
5
Pour the batter into prepared pan(s) and bake in the preheated oven for 60-65 minutes for large loaf or 30-35 minutes for mini loaves. Test bread with a toothpick. If you insert it into the center of the loaf and the toothpick comes out clean, the bread is done.
6
Let bread cool in pan for 10-15 minutes; take loaf out of pan and place on a wire rack to cool completely.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-2/3 cup All-purpose Flour, 1/3 cups Unsweetened Cocoa Powder, 1/2 teaspoons Espresso Powder, 1 teaspoon Salt, and more.

Yes, Chocolate Banana Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Peanut Butter Bread

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