Chocolate banana pancakes (Dahlia's pancakes) Recipe

Name: Chocolate banana pancakes (Dahlia's pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe bananas; 2 eggs; 2 cup buttermilk; 4 tbsp vegetable oil; 2 cup all-purpose flour; 1 tbsp baking powder; 1 1/2 tsp baking soda; 1 1/2 tsp salt; 2 tbsp sugar; 3/4 cup chocolate chips

Servings: persons

1
Grease your griddle
2
Beat bananas until mashed
3
Beat in all ingredients in the same order as listed (one at a time).
4
When adding chocolate chips just mix in gently.
5
Pour desired amount of mixture on your griddle (I use a 1/2 measuring cup).
6
Cook each side for about 2 minutes.
7
Flipping once only.
8
Top with powder sugar, syrup and/or nuts.
9
Enjoy!

1487

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 very ripe bananas, 2 eggs, 2 cup buttermilk, 4 tbsp vegetable oil, and more.

Yes, Chocolate banana pancakes (Dahlia's pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate banana pancakes (Dahlia's pancakes)

How did you like this recipe?

Frequently Asked Questions