Chocolate Banana Nut Bread Recipe

Name: Chocolate Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 extra ripe bananas; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter, softened; 1/2 c. packed brown sugar; 2 eggs; 1 c. semi-sweet chocolate chips; 1/2 c. chopped walnuts

Servings: persons

2 extra ripe bananas
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. packed brown sugar
2 eggs
1 c. semi-sweet chocolate chips
1/2 c. chopped walnuts

1
Puree bananas in blender.
2
Combine flour, baking powder, soda and salt; set aside.
3
Cream butter and sugar; beat in eggs.
4
Blend in pureed bananas.
5
Blend in dry mixture.
6
Stir in chocolate chips and nuts.
7
Pour into well greased 9 x 5-inch loaf pan.
8
Bake at 350u00b0 for 50 to 55 minutes until loaf tests done.
9
Let stand 10 minutes.
10
Turn out to wire rack to cool.

1407

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 extra ripe bananas, 2 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Chocolate Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Nut Bread

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