Batter Buns

1. 1

   Measure water into mixer bowl.

2. 2

   Add yeast, stirring to dissolve.

3. 3

   Measure flour by dipping method or by sifting.

4. 4

   Add sugar, salt, shortening, egg and 1 cup flour.

5. 5

   Combine with mixer on low speed, guiding batter into beaters with rubber scraper. Add remaining flour; beat with scraper until smooth.

6. 6

   Spoon into greased muffin cups, filling each a scant 1/2 full.

7. 7

   Let rise in warm place until batter reaches top of muffin cups, 30 to 40 minutes.

8. 8

   Heat oven to 375u00b0.

9. 9

   Bake 18 to 20 minutes until golden brown.

10. 10

    Serve warm.

No additional tips available.