Chocolate Banana Jelly Roll Recipe

Name: Chocolate Banana Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium eggs, separated; 250 g caster sugar + 2 tbsp; 1/2 tsp vanilla extract; 75 g plain flour; 25 g cocoa powder; 1 tsp baking powder; 3 leaves gelatin; 8 None small bananas; 200 g milk chocolate, finely chopped; 200 ml whipping cream; 500 g cream cheese

Servings: persons

4 None medium eggs, separated
250 g caster sugar + 2 tbsp
1/2 tsp vanilla extract
75 g plain flour
25 g cocoa powder
1 tsp baking powder
3 leaves gelatin
8 None small bananas
200 g milk chocolate, finely chopped
200 ml whipping cream
500 g cream cheese

1
Preheat oven to 400u00b0F. Line a 13x15 inch baking pan with parchment paper.
2
Whisk egg whites with 2 tbsp cold water to stiff peaks. Gradually whisk in 1/2 cup sugar and 1/4 tsp vanilla. Sift flour, baking powder and cocoa powder over top then fold in. Transfer to prepared pan and bake for 12 mins. Turn out onto a damp tea towel sprinkled with sugar. Discard parchment paper and let cool for 30 mins.
3
Meanwhile, combine cream cheese, remaining sugar and 1/4 tsp vanilla. Combine 3 tbsp with bloomed gelatin and gently heat until gelatin melts. Mix into remaining cream cheese mixture. Fold in whipped cream, cubed bananas and 1/2 of the chocolate. Spread over cake, leaving a 1/3 inch border. Roll up, using the tea towel as a guide, then chill for 2 hours.
4
Melt remaining chocolate over low heat. Lay halved bananas over chilled jelly roll and drizzle melted chocolate over top. Dust with powdered sugar. Serve immediately.

1516

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None medium eggs, separated, 250 g caster sugar + 2 tbsp, 1/2 tsp vanilla extract, 75 g plain flour, and more.

Yes, Chocolate Banana Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Banana Jelly Roll

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