Bran Flax Muffins Recipe

Name: Bran Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white flour (unbleached); 3/4 c. flax seed meal; 3/4 c. oat bran; 1 c. brown sugar; 2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 1 1/2 c. carrots, shredded; 2 apples, peeled and shredded; 1/2 c. raisins; 1 c. nuts, chopped; 3/4 c. milk; 2 eggs, beaten; 1 tsp. vanilla

Servings: persons

1 1/2 c. white flour (unbleached)
3/4 c. flax seed meal
3/4 c. oat bran
1 c. brown sugar
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 1/2 c. carrots, shredded
2 apples, peeled and shredded
1/2 c. raisins
1 c. nuts, chopped
3/4 c. milk
2 eggs, beaten
1 tsp. vanilla

1
Mix together flour, flax seed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts.
2
Combine milk, beaten eggs and vanilla.
3
Pour liquid ingredients into dry ingredients.
4
Stir until ingredients are moistened.
5
Do not over mix.
6
Fill muffin cups 3/4 full.
7
Bake at 350u00b0 for 15 to 20 minutes.

969

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. white flour (unbleached), 3/4 c. flax seed meal, 3/4 c. oat bran, 1 c. brown sugar, and more.

Yes, Bran Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Flax Muffins

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