Cheese Cake Cookies Recipe

Name: Cheese Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brown sugar; 1/2 c. chopped nuts; 1/3 c. melted butter; 8 oz. cream cheese; 1 tsp. lemon juice; 2 tsp. milk; 1 c. flour; 1 egg; 1/4 c. sugar; 1 tsp. vanilla

Servings: persons

1
Mix brown sugar, nuts and flour.
2
Stir in butter; mix until crumbly.
3
Reserve 1 cup of mixture and press the rest into an 8-inch square pan.
4
Bake at 350u00b0 for 12 or 15 minutes.
5
Beat cream cheese with sugar.
6
Add egg, lemon juice, milk and vanilla.
7
Beat well.
8
Pour over baked crust.
9
Top with reserved mixture.
10
Bake at 350u00b0 for 25 minutes.
11
Chill and cut into squares to serve.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. brown sugar, 1/2 c. chopped nuts, 1/3 c. melted butter, 8 oz. cream cheese, and more.

Yes, Cheese Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Cookies

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