Chocolate-Banana Filled Crepes Recipe

Name: Chocolate-Banana Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; Pinch salt; 1 egg; 1 egg yolk; 1 1/2 to 2 cups milk; 1 tablespoon melted butter; 1/2 teaspoon vanilla extract; 1 jar hazelnut chocolate spread; 5 bananas, sliced; 1 can whipping cream

Servings: persons

1
Sift the flour with the salt into a bowl.
2
Make a well in the center and add the egg and egg yolk.
3
Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla.
4
Beat well until smooth.
5
Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using.
6
The batter should be the consistency of light cream.
7
Heat a well greased 6-inch skillet.
8
Add 1/4 cup batter.
9
Tip skillet from side to side until batter covers bottom.
10
Cook until the bottom is golden brown, turn and remove to a plate.
11
Repeat with remaining batter.
12
Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center.
13
Roll or fold crepe.
14
Just before serving top with whipped cream.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, Pinch salt, 1 egg, 1 egg yolk, and more.

Yes, Chocolate-Banana Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Banana Filled Crepes

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