Belgian Waffles Recipe

1. 1

   Sprinkle yeast over hot lowfat milk; stir to dissolve.

2. 2

   Beat egg yolks and add in to yeast mix with vanilla.

3. 3

   Sift together flour, sugar and salt; add in to liquid ingredients.

4. 4

   Stir in melted butter and combine thoroughly.

5. 5

   Beat the egg whites till stiff; carefully fold into the mix.

6. 6

   Let stand in a hot place about 45 min till mix doubles in bulk.

7. 7

   Use 7/8 c. mix per waffle.

* Per serving · 4 servings · Values may vary.

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