Chocolate Banana Crepes Recipe

Name: Chocolate Banana Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPES:; 1/2 cups Non-fat Milk; 1 Tablespoon Butter, Melted; 1 whole Egg; 1 teaspoon Vanilla; 1 Tablespoon Cocoa Powder; 2 Tablespoons Powdered Sugar; 1/3 cups All-purpose Flour; 4 whole Ripe Bananas; _____; FOR THE CHOCOLATE SAUCE:; 1-1/2 Tablespoon Butter, Melted; 1 Tablespoon Milk; A Splash Or Two Of Grand Marnier (optional); 1 Tablespoon Cocoa; 2 Tablespoons Powdered Sugar

Servings: persons

FOR THE CREPES:
1/2 cups Non-fat Milk
1 Tablespoon Butter, Melted
1 whole Egg
1 teaspoon Vanilla
1 Tablespoon Cocoa Powder
2 Tablespoons Powdered Sugar
1/3 cups All-purpose Flour
4 whole Ripe Bananas
_____
FOR THE CHOCOLATE SAUCE:
1-1/2 Tablespoon Butter, Melted
1 Tablespoon Milk
A Splash Or Two Of Grand Marnier (optional)
1 Tablespoon Cocoa
2 Tablespoons Powdered Sugar

1
Crepes:
2
In a medium bowl stir together the milk, melted butter, egg and vanilla. Whisk in the cocoa powder until completely incorporated, then the powdered sugar, and lastly the flour.
3
Heat a small nonstick skillet over medium heat and spray with cooking spray or coat with a very small amount of butter. Pour about 1/4 cup of the batter into the pan and swirl to form a very thin disk. Cook for about 2 minutes then use a fork or spatula to flip; cook about 1 minute more or until completely cooked.
4
Place the crepe on a plate and add desired amount of sliced banana. Drizzle chocolate sauce over the bananas and fold crepe closed with the seam side down.Drizzle with additional chocolate sauce and a sprinkle of powdered sugar. Repeat the process for each crepe and serve warm, but the crepes are just as good cold!
5
Chocolate sauce:
6
Melt butter in a saucepan over low heat then stir in milk and Grand Marnier, if using. Whisk in the cocoa powder and powdered sugar. Heat gently over very low heat to keep warm enough to drizzle.
7
Note: Liv says you might want to double the sauce. It was that good!

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CREPES:, 1/2 cups Non-fat Milk, 1 Tablespoon Butter, Melted, 1 whole Egg, and more.

Yes, Chocolate Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Banana Crepes

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