Chocolate Banana Crepes Recipe

Name: Chocolate Banana Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe Batter:; 1/2 cup whole or 2% milk; 1 1/2 tablespoons melted butter; 1 egg yolk; 1 teaspoon vanilla; 2 teaspoons hazelnut liqueur; 1 tablespoon cocoa; 2 tablespoons confectioners' sugar; 1/3 cup white flour; Chocolate Sauce:; 1/2 tablespoon butter; 1 tablespoon whole or 2% milk; 2 teaspoons hazelnut liqueur; 1 tablespoon cocoa; 2 tablespoons confectioners' sugar; 2 ripe bananas, sliced

Servings: persons

Crepe Batter:
1/2 cup whole or 2% milk
1 1/2 tablespoons melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
1/3 cup white flour
Chocolate Sauce:
1/2 tablespoon butter
1 tablespoon whole or 2% milk
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
2 ripe bananas, sliced

1
In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
2
Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
3
Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
4
Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crepe Batter:, 1/2 cup whole or 2% milk, 1 1/2 tablespoons melted butter, 1 egg yolk, and more.

Yes, Chocolate Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Banana Crepes

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