Sundried Tomato And Feta Quiche Recipe

Name: Sundried Tomato And Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust; 1/3 cups Chopped Sun-dried Tomatoes; 1/4 cups Chopped Basil Leaves; 7 ounces, weight Feta Cheese; 1/3 cups Chopped Black Olives; 2 whole Eggs; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1/4 cups Grated Parmesan Cheese; 1 cup Heavy Cream

Servings: persons

1 whole Pie Crust
1/3 cups Chopped Sun-dried Tomatoes
1/4 cups Chopped Basil Leaves
7 ounces, weight Feta Cheese
1/3 cups Chopped Black Olives
2 whole Eggs
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1/4 cups Grated Parmesan Cheese
1 cup Heavy Cream

1
Place a sheet of baking paper over the pie pastry, then pour enough beans to cover the base. Bake for about 10 minutes at 200u00b0C or 390u00b0F then remove from the oven.
2
Chop up the sundried tomatoes. Wash some fresh basil leaves then chop 'em up and add them over the base of the pie with the tomatoes. Crumble the feta cheese and add that together with the chopped olives.
3
In a bowl combine eggs, salt, pepper and parmesan cheese. Beat the eggs then pour in the cream and beat to combine. Pour the liquid over the tomato mixture.
4
Bake at 180u00b0C (355u00b0F) for about 30-40 minutes or until the pie is firm in the center. Remove from the oven and let cool.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Pie Crust, 1/3 cups Chopped Sun-dried Tomatoes, 1/4 cups Chopped Basil Leaves, 7 ounces, weight Feta Cheese, and more.

Yes, Sundried Tomato And Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato And Feta Quiche

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