Chocolate Banana Cake Recipe

Name: Chocolate Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 2/3 cups sugar; 1/2 cup unsweetened cocoa powder; 3/4 tsp baking powder; 1 1/4 tsp soda; 1 tsp salt; 2/3 cup shortening; 2/3 cup buttermilk; 3 eggs; 1 1/4 cups mashed bananas (about 3 bananas); Powdered Sugar, for dusting

Servings: persons

2 cups all-purpose flour
1 2/3 cups sugar
1/2 cup unsweetened cocoa powder
3/4 tsp baking powder
1 1/4 tsp soda
1 tsp salt
2/3 cup shortening
2/3 cup buttermilk
3 eggs
1 1/4 cups mashed bananas (about 3 bananas)
Powdered Sugar, for dusting

1
1. Preheat oven to 350 degrees F.
2
2. Grease and flour a 9x13x2 inch baking pan.
3
3. Measure all ingredients into a large bowl of an electric mixer. Blend 1/2 minute on low speed, until combined. Increase speed to high and beat 3 minutes more, until mixture is light and creamy. Pour into the prepared pan.
4
4. Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
5
5. Cool completely on a wire rack.
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6. Once cool, dust the top with a light coat of powdered sugar.

1011

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 2/3 cups sugar, 1/2 cup unsweetened cocoa powder, 3/4 tsp baking powder, and more.

Yes, Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cake

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