Chocolate Babka French Toast

1. 1

   In a wide, shallow bowl or rimmed plate (I actually like a pie pan best), combine the milk, eggs, and salt. Whisk with a fork until smooth.

2. 2

   Heat a large cast-iron skillet over medium heat. Add the butter to melt completely.

3. 3

   Dip the babka slices in the milk-egg mixture, flipping once, until totally soaked through. Add to the hot, buttered pan. Cook until deeply golden brown on both sides. (Depending on the size of your pan, you may have to fry the French toast in two batches.)

4. 4

   Serve on the immediate, with whatever toppings strike your fancy. (Ideas in the headnote!)

* Per serving · 4 servings · Values may vary.

No additional tips available.