Chocolate Apricot Swirl Cake Recipe

Name: Chocolate Apricot Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For swirl:; 1/4 c. sugar; 1/3 c. brown sugar; 1/2 t. cinnamon; 1/2 t. cardamon; 1 c. crushed pistachios; 1 c. diced dried apricots; For cake:; 3/4 c. unsalted butter (1 and 1/2 sticks) at room temperature; 1 1/2 c. sugar; 3 large eggs; 3 T. vanilla extract; 3 c. unbleached all-purpose flour; 1 1/2 t. baking poweder; 1 1/2 t. baking soda; 3/4 t. salt; 1 1/2 c. sour cream; 6-9 oz dark or bittersweet chocolate chips

Servings: persons

For swirl:
1/4 c. sugar
1/3 c. brown sugar
1/2 t. cinnamon
1/2 t. cardamon
1 c. crushed pistachios
1 c. diced dried apricots
For cake:
3/4 c. unsalted butter (1 and 1/2 sticks) at room temperature
1 1/2 c. sugar
3 large eggs
3 T. vanilla extract
3 c. unbleached all-purpose flour
1 1/2 t. baking poweder
1 1/2 t. baking soda
3/4 t. salt
1 1/2 c. sour cream
6-9 oz dark or bittersweet chocolate chips

1
["1. Preheat oven to 350 degrees.", "", "2. Grease and flour a sandrd-sized bundt pan", "", "3. Mix ingredients for the ""swirl"" in a small bowl and set aside.", "", "4. Cream butter and sugar. Add eggs and vanilla extract. Sift dry ingredients and add slowly. Finally, add sour cream, then chocolate chips.", "", "5. Put 1/3 of swirtl ingredients into the bottom of Bundt pan, then 1/3 of the wet, the 1/3 of the swirl, 1/3 of wet, swirl, and then fianlly the wet. You may push and pull a knife through a few places in the batter to ""swirl"" but this is not required.", "", "6. Bake for 1 hour and 10 minutes at 350. Cool 10 minutes, flip from pan, and cool on rack. You can dust the cake with a mixture of cocoa poweder and confectioners sugar or eat it plain. Delicious!"]

2807

kcal

Calories

109

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For swirl:, 1/4 c. sugar, 1/3 c. brown sugar, 1/2 t. cinnamon, and more.

Yes, Chocolate Apricot Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Apricot Swirl Cake

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