How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Apricot Swirl Cake ?

You need 18 ingredients. The key ingredients include: For swirl:, 1/4 c. sugar, 1/3 c. brown sugar, 1/2 t. cinnamon, and more.

Is Chocolate Apricot Swirl Cake suitable as baking & desserts?

Yes, Chocolate Apricot Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Apricot Swirl Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Apricot Swirl Cake Recipe

Name: Chocolate Apricot Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For swirl:; 1/4 c. sugar; 1/3 c. brown sugar; 1/2 t. cinnamon; 1/2 t. cardamon; 1 c. crushed pistachios; 1 c. diced dried apricots; For cake:; 3/4 c. unsalted butter (1 and 1/2 sticks) at room temperature; 1 1/2 c. sugar; 3 large eggs; 3 T. vanilla extract; 3 c. unbleached all-purpose flour; 1 1/2 t. baking poweder; 1 1/2 t. baking soda; 3/4 t. salt; 1 1/2 c. sour cream; 6-9 oz dark or bittersweet chocolate chips

Bake this irresistible Chocolate Apricot Swirl Cake at home. Made with sugar, brown sugar, cinnamon and cardamon. Easy step-by-step instructions included.

This Chocolate Apricot Swirl Cake relies on simple, everyday ingredients such as for swirl:, sugar, brown sugar and t. cinnamon. It comes together quickly and makes 4 servings, at about 2807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Apricot Swirl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2807

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Apricot Swirl Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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