Orange Grove Pie

1. 1

   Beat orange juice concentrate in large bowl with electric mixer on low speed about 30 seconds; Spoon in frozen yogurt, beat until well blended.

2. 2

   Gently stir in Cool Whip till smooth; Freeze, if necessary, until mixture will mound.

3. 3

   Spoon into crust; Freeze 4 hours or overnight.

4. 4

   Let stand at room temperature 15 minutes or until pie can be cut easily; Garnish wish additional whipped topping, orange slices and orange zest.

No additional tips available.