Pork Apple Pie Recipe

Name: Pork Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pounds pork loin boned, cubed; 3 medium apples peeled, cored, cubed; 1 1/2 teaspoons sage; 2 teaspoons salt; 1 x black pepper ground; 1 cup apple cider; 3 tablespoons sugar; 2 tablespoons butter; 1 x pastry dough; 1 each eggs slightly beaten

Servings: persons

2 pounds pork loin boned, cubed
3 medium apples peeled, cored, cubed
1 1/2 teaspoons sage
2 teaspoons salt
1 x black pepper ground
1 cup apple cider
3 tablespoons sugar
2 tablespoons butter
1 x pastry dough
1 each eggs slightly beaten

1
Combine pork, apples, sage, sugar, salt and pepper in deep bowl and toss until thoroughly mixed.
2
Spread mixture evenly in 9 inch glass pie plate.
3
Pour cider over.
4
Sprinkle sugar on top.
5
Dot with butter.
6
Drape pastry dough carefully over pie.
7
Trim off excess dough, crimp edges.
8
Cut 1inch vent in center.
9
Brush surface with a few Tablespoons of beaten egg.
10
Bake pie in 350F (180C) F for 1 1/2 hours or until crust in golden brown, brushing the top twice more with beaten egg.
11
Serve in baking dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork loin boned, cubed, 3 medium apples peeled, cored, cubed, 1 1/2 teaspoons sage, 2 teaspoons salt, and more.

Yes, Pork Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Apple Pie

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