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1
For the dough: In the bowl of a stand mixer, combine the water, yeast, salt and sugar, and stir to dissolve.
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2
Set aside for 15 minutes, then add the flour.
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3
Using the dough hook, mix until smooth.
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4
Knead the dough for about 4-6 minutes on medium low speed, adding more flour if necessary.
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5
The dough should feel smooth and elastic and not stick to the sides of the bowl or your fingers.
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6
Do not overwork the dough!
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7
Lightly oil a bowl and place dough inside, cover with greased plastic wrap, and let dough rise in a warm place until doubled in size.
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8
(The time this takes depends on the temperature and humidity of your house.)
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9
Divide the dough in half, then divide each half in thirds.
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10
Shape each piece into a ball and set the 6 balls into the greased bowl again.
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11
Cover with greased plastic wrap again, and let rise another 15 minutes.
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12
For the filling: Combine mayo and mustard in a large bowl then add in chopped broccoli florets, diced onion, ham and cheeses (Swiss and colby jack).
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13
To assemble: Preheat oven to 450 F.
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14
On a lightly floured surface, spread each dough ball into a nice-sized circle.
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15
Spread one half of the dough circle with 1/6 of the ham filling, leaving a clean area around edge.
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16
Fold dough in half and seal, by crimping the edges of the dough together with your fingers.
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17
Set the calzone on a baking tray.
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18
Repeat until all 6 are done.
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19
Place calzones on a baking sheet and brush the top of each with some egg wash (1 egg beaten with 2 teaspoons water).
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20
Make a small incision in the top of each using a knife.
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21
Sprinkle with Parmesan cheese.
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22
Bake in a preheated oven at 450 F for 14-16 minutes.
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23
Enjoy!
